Tennessee Whiskey Barbecue Seasoning Rub
The people of Tennessee have been using dry rubs to enhance the flavor of their meats since before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables, soups and stews.
Tennessee Whiskey Jamaican Jerk Spices & Seasoning Rub
This is an excellent Jerk seasoning with a blend of sweet tropical spices and savory herbs coupled with a pleasing, peppery heat. Although it is primarily used on chicken, pork, fish and seafood, it is also good on vegetables and other meats.
Tennessee Whiskey Cajun Blackening Spice Seasoning Rub
A wonderful blend of cajun herbs and spices that will give you true Southern Louisiana Flavors with an additional Tennessee recipe enhancement. Great of fish, chicken, shrimp, gumbo and soups.
Tennessee Whiskey Cinnamon Chipotle Seasoning Rub
This is an excellent dry rub marinade for pork, pork ribs, pork chops and chicken. It is also an excellent seasoning sprinkled on sweet potatoes. Rub seasoning gently into meat covering thoroughly. For best results place rub on meat several hours or overnight before cooking.
Tennessee Whiskey Steak & Burger Seasoning Rub
Tennesseans know using seasonings and rubs to enhance the flavor of meat, or for a little extra flavor. For best results sprinkle liberally on meat several hours before cooking. This will allow the flavors to seep into the meat. So fire up your grill and savor the flavor of our steak and burger seasoning; give your taste buds a thrill.